Our kitchen team has only one goal: preparing delicious dishes with amazing flavors.
Chef Matteo has been in charge of the kitchen of Hotel Alexander in Milano Marittima for 17 years, with skill he manages the preparation of our delicious and tasty dishes.
His food creations are very appreciated by all guests and every year the menu includes the most acclaimed courses combined with the new proposals. Every day you can find fresh pasta and seafood.
We are in Romagna, so lasagna and mixed fried fish are musts. You can also enjoy many other dishes made with selected and genuine ingredients, as well as our desserts, prepared by our two pastry chefs to delight you from breakfast to dinner.
Let Luca, our Maître, guide you and advise you on the choice of dishes. We pay great attention to people with special intolerances.
We offer special menus for vegetarians, vegans and celiacs. Because even on holiday it is important to eat well.
